I have dreams of someday opening a Bed and Breakfast. I have collected some great breakfast dishes preparing for that someday. Some I have eaten at B&B's...
Author: Marsha Gardner
I'm always up for the challenge of trying to duplicate my favorite foods. This was my first attempt to make Homemade Breakfast Sausage. The results were...
Author: Gary Hancq
This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL Photo...
Author: Pat Duran
A quick satisfying meal, sure to please. My Gram used to make this for us. I loved it! Hope you do as well...
Author: Cassie *
I rec'd a 5# slab of bacon from Bacon Freak/baconfreak.com and I wanted to do something different AND decadent! Not just slice it up into strips. So I...
Author: Wendy Rusch
Now, this is what I call the start to a new day. Fresh homemade biscuits with chicken-fried steak, and country pepper gravy. So yummy. The good news is...
Author: Andy Anderson !
This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again. Besides being economical, this sausage recipe is delicious!...
Author: Karen Crossland
Looking for a cheap, quick, and delicious breakfast recipe? Look no further. These breakfast cups made from scrambled eggs, bacon, and shredded cheese...
Author: s s
I have been cooking bacon for a few years this way. It's crispier and healthier too!
Author: Mari Craddock
Every "old time" Southern cook has their version of this one. This is how my Mom taught me to prepare this breakfast treat. To this day, if the country...
Author: David Reeves
A spicy southern dish for those who like it hot! You can add more or less heat to this recipe. I used Pillsbury biscuits for this dish, but you can make...
Author: Christine Schnepp
Nana loved Sundays. First we got dressed up in our best outfits and then we went to church. When we returned home Grandpa would take his place on hi recliner...
Author: Deneece Gursky
This is a easy and tasty breakfast that can be whipped together quickly and thrown in the oven while you are getting ready for the day. Contains a "crust"...
Author: Barbara Kavorkian
This old time recipe can be made as is or to your liking and tastes. I have also, doubled the recipe and used 1/2 pork and 1/2 turkey and added extra spices....
Author: Colleen Sowa
If you've ever been in the military, you'll be familiar with this one. My Marine father taught me how to make it when I was a kid, and it's still one of...
Author: Penny R
I made this recipe on the day of the 2010 Cancer Survivor's walk for all the people who were walking with me. They loved it. It is easy and quick to make....
Author: Darlene Wade
This is Breakfast in the South. This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND...
Author: Gloria Gasperson'Giddings
These are so good that I usually make them in huge batches. We have some for breakfast and then have plenty left over to freeze so anyone can grab one,...
Author: C W
This is a recipe for easy drop biscuits that have a big punch of flavor. These biscuits are not only buttery they are savory too. Each bite has a bit of...
Author: Janet Crow
This is a never fail make ahead breakfast for a larger crowd of just hungry people! :) Very creamy,cheesy and satisfying! Easy to prepare the night before...
Author: Deb Crane
I love to make dishes ahead and freeze them for holiday company. I made 3 quiches for Christmas breakfast this year, and this one was everyone's favorite....
Author: Vicki Butts (lazyme)
A yummy breakfast or brunch made and baked in your cast iron skillet or casserole dish. Very easy recipe check out the ingredients: the eggs, potatoes,bacon...
Author: Pat Duran
I found this recipe posted on Facebook and change a bit to accommodate for a large crowd. There is many ways to make this a "quick dish" by using egg beaters...
Author: Katherine Fordyce
I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds. Recipe & photo: Kroger.com 01-12-15
Author: Ellen Bales
A simple and tasty quiche for breakfast, brunch, or dinner. We like this one too because it doesn't have a crust.
Author: Vicki Butts (lazyme)
Taken from an old Amish cook book. This was from Mrs. Daniel Miller. She also writes that "This works good for spareribs, ham or Bacon."
Author: Stormy Stewart
These ham puffs are a great appetizer or even a tasty addition to a brunch menu. The Dijon mustard and onion give them a punch of flavor but not overpowering....
Author: Leslie Holt
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free...
Author: Penny R
Okay, here comes the breakfast of champions. I love country-fried steak, and when you combine it with two eggs... over easy (it has to be over easy), and...
Author: Andy Anderson !
The birth place of Praline Bacon is at a place in New Orleans called Elizabeth's. I have tried different recipes trying to find which I think is the best...
Author: Leah Stacey
I'm posting this for my relatives. Aunt Marjorie was married to my father's brother, Luther. She was an Army nurse during WWII, and boy, could she cook!...
Author: Susan Feliciano
Huevos rancheros: "rancher's eggs" is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural...
Author: Diane Atherton
I found this recipe on a blog site they used sausage & tyme, my hubby not a fan of tyme. Since we love our bacon, I changed it up and seasoned it to our...
Author: Judy Wisniewski
Old family recipe of my great grandmother Ellen Kay Sullivan, who gave it to daughter-in-law Mabel Kennedy Sullivan & told her, "This is Frank's favorite...
Author: Colleen Sowa
Can't take credit for this one but I just had to share it. I had to make breakfast for a crowd at church and this was perfect. I was able to make 4 dozen...
Author: Anita Schatz
I had left over fries and didn't want to throw them away and I found a recipe online tweeked it and made it my signature breakfast go to dish. Just tried...
Author: LaRoyce Robinson
I always make this dish for lunch for me & my Uncle. I never thought about posting this recipe, but I was talking to my bestie Eve Anderson& she asked...
Author: Vanessa "Nikita" Milare
These little sandwiches go together super fast. My kids wolf them down. Sometimes I freeze each in a baggie. We can nuke 'em and head out the door on busy...
Author: Christine Chamberlain
This recipe appeared on the label of a can of roast beef hash and provides an alternative way to serve the hash. This is good if you're in a hurry and...
Author: Ellen Bales
This basic recipe is from Kraft Foods. and tweaked by me. Photo is by Kraft Kitchens. This recipe is simple and quite easy using milk, eggs, flour and...
Author: Pat Duran
Author: Kitchen Crew
Looks like this came from a magazine ad for Eckrich about a year ago--been folded and re-folded but still readable. It sounds like my kind of dish! Photo...
Author: Ellen Bales
These are the best tasting pork wraps ever. Give them a try! I can say these are truly "lip smackin'". Although I did not use the hot spices on the ones...
Author: Pat Duran
There's nothing better than a one dish breakfast meal that feeds the whole family. This scramble is quick and easy. It really fills you up. We loved the...
Author: P B
QUICK- What is extra crispy on the outside & moist & tender on the inside? DOUBLE DIPPED SPAM IN SEASONED PANKO BREAD CRUMBS OF COURSE. My daughter Briana...
Author: Rose Mary Mogan
The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice....
Author: Kathy Embry
This is one of the easiest and tastiest breakfasts to make. It's hearty, full of protein and very filling. Actually, I like this for supper, too. Your...
Author: Donna Graffagnino
This is a very flavorful, but no too hot breakfast sausage. Because of the pork I got on sale, it cost me approximately .89 a pound. You can make this...
Author: Lynn Socko